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"Hungry Horse Fried Egg"

161 to 170 of 1000
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven) per 1 cup - Calories: 195kcal \| Fat: 12.82g \| Carbs: 18.32g \| Prot: 2.56g Other sizes: 10 rings of large - 289kcal, 10 rings of medium - 244kcal, 10 rings, small - 195kcal, more... Similar
French Fried Potatoes (As Purchased, Salt Added, Frozen) per 100 g - Calories: 174kcal \| Fat: 5.05g \| Carbs: 29.92g \| Prot: 2.12g Similar
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 100 g - Calories: 260kcal \| Fat: 13.2g \| Carbs: 8.99g \| Prot: 24.84g Other sizes: 1 unit - 218kcal, 1/2 breast, bone removed - 364kcal, more... Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Thigh Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Prot: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal, more... Similar
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 216kcal \| Fat: 12.92g \| Carbs: 0.00g \| Prot: 23.33g Similar
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked) per 100 g - Calories: 125kcal \| Fat: 7.1g \| Carbs: 9.4g \| Prot: 13.1g Similar
Egg Omelette or Scrambled Egg with Vegetables per 1 large - Calories: 106kcal \| Fat: 7.34g \| Carbs: 2.38g \| Prot: 7.22g Other sizes: 1 medium - 98kcal, 1 serving - 106kcal, 1 egg - 106kcal, more... Similar
Egg Omelette or Scrambled Egg with Cheese per 1 large - Calories: 140kcal \| Fat: 10.37g \| Carbs: 2.23g \| Prot: 9.15g Other sizes: 1 extra large - 151kcal, 1 medium - 129kcal, 1 egg - 140kcal, more... Similar
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