Food Search

per 1 cup of halves - Calories: 66kcal | Fat: 0.39g | Carbs: 15.53g | Prot: 1.73g

Other sizes: 1 apricot half with liquid - 10kcal, 100 g - 27kcal, more...

per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g

Other sizes: 1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more...

per 100 g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.0g | Prot: 15.86g

Other sizes: 1 unit - 1187kcal, 1/2 goose - 4893kcal, 1 lb - 1683kcal, more...

per 100 g - Calories: 48kcal | Fat: 0.13g | Carbs: 12.76g | Prot: 0.27g

Other sizes: 1 cup slices - 53kcal, 1 medium - 61kcal, more...

per 1/2 chicken, skin only - Calories: 749kcal | Fat: 54.78g | Carbs: 43.98g | Prot: 19.61g

Other sizes: 1 unit - 449kcal, 1 lb - 1787kcal, 100 g - 394kcal, more...

per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Prot: 20.27g

Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 lb - 844kcal, more...

per 100 g - Calories: 237kcal | Fat: 18.34g | Carbs: 0.0g | Prot: 16.69g

Other sizes: 1 unit - 379kcal, 1/2 chicken, bone removed - 630kcal, 1 lb - 1075kcal, more...

per 100 g - Calories: 172kcal | Fat: 9.25g | Carbs: 0.0g | Prot: 20.85g

Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal, 1/2 breast, bone removed - 249kcal, more...

per 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g

Other sizes: 1 thigh, bone removed - 198kcal, 100 g - 211kcal, more...

per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 18.77g

Other sizes: 1/2 capon, bone removed - 2256kcal, 1 unit - 695kcal, 1 lb - 1061kcal, more...