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"Farmed Crayfish (Mixed Species%2C Cooked%2C Moist Heat) "

141 to 150 of 1000
Pork Leg (Whole, Cooked, Roasted) per 100 g - Calories: 273kcal \| Fat: 17.61g \| Carbs: 0.0g \| Prot: 26.83g Other sizes: 1 cup of diced - 369kcal, 1 lb - 1238kcal, more... Similar
Pork Loin (Tenderloin, Cooked, Roasted) per 100 g - Calories: 173kcal \| Fat: 6.05g \| Carbs: 0.0g \| Prot: 27.81g Similar
Bacon (Cured, Pan-Fried, Cooked) per 1 slice of cooked - Calories: 42kcal \| Fat: 3.18g \| Carbs: 0.12g \| Prot: 3.03g Other sizes: 1 slice raw - 139kcal, 100 g - 533kcal, more... Similar
Pasta (Made without Egg, Cooked) per 100 g - Calories: 124kcal \| Fat: 0.98g \| Carbs: 25.12g \| Prot: 4.37g Similar
White Rice (Medium-Grain, Cooked) per 100 g - Calories: 130kcal \| Fat: 0.21g \| Carbs: 28.59g \| Prot: 2.38g Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 269kcal \| Fat: 14.92g \| Carbs: 3.15g \| Prot: 28.56g Other sizes: 1 unit - 506kcal, 1/2 chicken, bone removed - 845kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Similar
Chicken Breast Meat and Skin (Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 lb - 835kcal, more... Similar
Duck Meat and Skin (Roasted, Cooked) per 100 g - Calories: 337kcal \| Fat: 28.35g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 cup of chopped or diced - 472kcal, 1 unit - 583kcal, 1/2 duck - 1287kcal, more... Similar
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