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Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Light Meat and Skin (Cooked, Roasted)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 cup of chopped or diced
1 lb
1/2 turkey, bone removed
Cals
2068
Fat
87.46 g
Carbs
0 g
Prot
299.98 g
There are 2068 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
8655 kj
103%
2068 kcal
Fat
87.46g
125%
Saturated Fat
24.57g
123%
Monounsaturated Fat
29.82g
Polyunsaturated Fat
21.105g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
299.98g
600%
Salt
1.66g
28%
Cholesterol
798mg
Potassium
2992mg
150%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
197
1 unit
(yield from 450 g ready-to-cook turkey)
268
1 cup of chopped or diced
276
1 lb
894
1/2 turkey, bone removed
2068
Related types of Roast Turkey
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey
View More Turkey Nutritional Info
See also
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Light Meat (Cooked, Roasted)
Chicken Light Meat and Skin (Roasted, Cooked)
Turkey Light Meat and Skin
Turkey Skin (Cooked, Roasted)
View More
United Kingdom