Turkey Light Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
2068
Fat
87.46 g
Carbs
0 g
Prot
299.98 g
There are 2068 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
% RI*
Energy
8655 kj
103%
2068 kcal
Fat
87.46g
125%
Saturated Fat
24.57g
123%
Monounsaturated Fat
29.82g
Polyunsaturated Fat
21.105g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
299.98g
600%
Salt
1.66g
28%
Cholesterol
798mg
Potassium
2992mg
150%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also