Turkey Skin (Cooked, Roasted)

Common serving sizes

Cals

1096

Fat

98.36 g

Carbs

0 g

Prot

48.86 g

There are 1096 calories in a 1/2 turkey, skin only of Turkey Skin (Cooked, Roasted).

Nutrition Facts

Serving Size

1/2 turkey, skin only

Energy

4586 kj

55%

1096 kcal

Fat

98.36g

141%

Saturated Fat

25.643g

128%

Monounsaturated Fat

41.912g

Polyunsaturated Fat

22.518g

Carbohydrates

0g

0%

Sugar

-

Fibre

0g

Protein

48.86g

98%

Salt

0.33g

5%

Cholesterol

280mg

Potassium

397mg

20%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook turkey)	141
100 g	442
1/2 turkey, skin only	1096
1 lb	2005

Related types of Roast Turkey

Turkey Meat (Cooked, Roasted)

Roasted Light Turkey Meat

Turkey Breast Meat and Skin (Cooked, Roasted)

Turkey Breast Meat (Cooked, Roasted)

Roasted Dark Turkey Meat

Turkey Meat and Skin (Cooked, Roasted)

View More Roast Turkey Nutritional Info

Related types of Turkey

Turkey Breast Meat

Turkey Breast Meat and Skin

Deli Turkey or Chicken Breast Meat

White Turkey (Deli Cut Rotisserie)

View More Turkey Nutritional Info

See also

Turkey Light Meat and Skin (Cooked, Roasted)

Turkey Dark Meat and Skin (Cooked, Roasted)

Turkey Wing Meat and Skin (Cooked, Roasted)

Turkey Leg Meat and Skin (Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

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