Turkey Light Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
268
Fat
11.33 g
Carbs
0 g
Prot
38.86 g
There are 268 calories in 1 unit of Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
% RI*
Energy
1121 kj
13%
268 kcal
Fat
11.33g
16%
Saturated Fat
3.182g
16%
Monounsaturated Fat
3.862g
Polyunsaturated Fat
2.734g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
38.86g
78%
Salt
0.22g
4%
Cholesterol
103mg
Potassium
388mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also