Nutrition Facts
Serving Size
1 medium (155 g, with bone, raw) (yield after cooking, bone removed)
Energy
910 kj
11%
217 kcal
Fat
12.39g
18%
Saturated Fat
4.65g
23%
Monounsaturated Fat
5.515g
Polyunsaturated Fat
1.065g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
24.78g
50%
Salt
0.11g
2%
Cholesterol
73mg
Potassium
340mg
17%