Calories in Roasted Duck (1 oz, with bone (yield after cooking, bone removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after cooking, bone removed)

Energy

169 kj

40 kcal

Fat

3.39g

Saturated Fat

1.156g

Monounsaturated Fat

1.542g

Polyunsaturated Fat

0.436g

Carbohydrates

Sugar

Fibre

Protein

2.27g

Salt

0.07g

Cholesterol

10mg

Potassium

24mg

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	40
1 wing (yield after cooking, bone removed)	101
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
1 serving (85 g)	286
100 g	336
1 cup of diced	585

Related types of Duck

Wild Duck Breast Meat

View More Duck Nutritional Info

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Roasted Duck

Common serving sizes

Related types of Duck

See also