There are 126 calories in a 1/2 breast of Roasted Duck (Skin Not Eaten).
Nutrition Facts
Serving Size
1/2 breast (yield after cooking, bone and skin removed)
Energy
527 kj
6%
126 kcal
Fat
7.02g
10%
Saturated Fat
2.616g
13%
Monounsaturated Fat
2.321g
Polyunsaturated Fat
0.897g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
14.73g
29%
Salt
0.36g
6%
Cholesterol
56mg
Potassium
158mg
8%