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Roasted Duck (Skin Not Eaten)
Roasted Duck (Skin Not Eaten)
Common serving sizes
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
1/2 breast (yield after cooking, bone and skin removed)
1 serving (85 g)
100 g
Cals
170
Fat
9.48 g
Carbs
0 g
Prot
19.87 g
There are 170 calories in 1 serving of Roasted Duck (Skin Not Eaten).
Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
711 kj
9%
170 kcal
Fat
9.48g
14%
Saturated Fat
3.53g
18%
Monounsaturated Fat
3.132g
Polyunsaturated Fat
1.21g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
19.87g
40%
Salt
0.48g
8%
Cholesterol
76mg
Potassium
213mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg
(drumstick and thigh) (yield after cooking, bone and skin removed)
92
1/2 breast
(yield after cooking, bone and skin removed)
126
1 serving
(85 g)
170
100 g
200
Related types of Duck
Wild Duck Breast Meat
Roasted Duck
Fried Battered Duck
Duck Meat
Duck
Duck Meat and Skin
View More Duck Nutritional Info
See also
Duck (Skin Not Eaten)
Roasted Duck (Skin Eaten)
Duck Meat and Skin (Roasted, Cooked)
Duck (Skin Eaten)
Roasted Cornish Game Hen (Skin Not Eaten)
View More
United Kingdom