Roasted Duck (Skin Not Eaten)

Common serving sizes
Cals
92
Fat
5.13 g
Carbs
0 g
Prot
10.75 g
There are 92 calories in 1 leg of Roasted Duck (Skin Not Eaten).
Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
per serve
% RI*
Energy
385 kj
5%
92 kcal
Fat
5.13g
7%
Saturated Fat
1.91g
10%
Monounsaturated Fat
1.695g
Polyunsaturated Fat
0.655g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
10.75g
22%
Salt
0.26g
4%
Cholesterol
41mg
Potassium
115mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also