Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
Energy
385 kj
5%
92 kcal
Fat
5.13g
7%
Saturated Fat
1.91g
10%
Monounsaturated Fat
1.695g
Polyunsaturated Fat
0.655g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
10.75g
22%
Salt
0.26g
4%
Cholesterol
41mg
Potassium
115mg
6%