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Roasted Duck (Skin Eaten)
Roasted Duck (Skin Eaten)
Common serving sizes
1 leg (drumstick and thigh) (yield after cooking, bone removed)
1/2 breast (yield after cooking, bone removed)
1 serving (85 g)
100 g
1 cup of diced
1/2 duck (yield after cooking, bone removed)
Cals
286
Fat
24 g
Carbs
0 g
Prot
16.07 g
There are 286 calories in 1 serving of Roasted Duck (Skin Eaten).
Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
1195 kj
14%
286 kcal
Fat
24g
34%
Saturated Fat
8.185g
41%
Monounsaturated Fat
10.919g
Polyunsaturated Fat
3.09g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
16.07g
32%
Salt
0.47g
8%
Cholesterol
71mg
Potassium
173mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg
(drumstick and thigh) (yield after cooking, bone removed)
185
1/2 breast
(yield after cooking, bone removed)
255
1 serving
(85 g)
286
100 g
336
1 cup of diced
585
1/2 duck
(yield after cooking, bone removed)
1284
Related types of Duck
Roasted Duck
Wild Duck Breast Meat
Duck Meat and Skin
Duck Meat
Duck
Fried Battered Duck
View More Duck Nutritional Info
See also
Roasted Grilled or Baked Chicken (Skin Eaten)
Roasted Duck (Skin Not Eaten)
Chicken Meat (Roasted)
Wild Duck Breast Meat and Skin
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
View More
United Kingdom