Millet (Fat Added in Cooking)

Common serving sizes
Cals
1153
Fat
38.72 g
Carbs
174.96 g
Prot
25.94 g
There are 1153 calories in 1 cup, dry, yields of Millet (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
% RI*
Energy
4824 kj
58%
1153 kcal
Fat
38.72g
55%
Saturated Fat
7.145g
36%
Monounsaturated Fat
16.147g
Polyunsaturated Fat
12.923g
Carbohydrates
174.96g
67%
Sugar
0.93g
1%
Fibre
9.3g
Protein
25.94g
52%
Salt
3.76g
63%
Cholesterol
0mg
Potassium
467mg
23%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Cereal

See also