Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
2458 kj
29%
588 kcal
Fat
35.43g
51%
Saturated Fat
12.984g
65%
Monounsaturated Fat
14.22g
Polyunsaturated Fat
3.486g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
62.53g
125%
Salt
1.98g
33%
Cholesterol
198mg
Potassium
891mg
45%