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Duck Meat and Skin
Duck Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 lb
1/2 duck
Cals
1833
Fat
178.45 g
Carbs
0 g
Prot
52.12 g
There are 1833 calories in 1 pound of Duck Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
7667 kj
92%
1833 kcal
Fat
178.45g
255%
Saturated Fat
59.966g
300%
Monounsaturated Fat
84.778g
Polyunsaturated Fat
23.043g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
52.12g
104%
Salt
0.72g
12%
Cholesterol
345mg
Potassium
948mg
47%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
404
1 unit
(yield from 450 g ready-to-cook duck)
1159
1 lb
1833
1/2 duck
2561
Related types of Duck
Fried Battered Duck
Duck
Wild Duck Breast Meat
Roasted Duck
Duck Meat
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Wild Duck Breast Meat and Skin
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
View More
United Kingdom