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Duck Meat and Skin
Duck Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 lb
1/2 duck
Cals
2561
Fat
249.42 g
Carbs
0 g
Prot
72.85 g
There are 2561 calories in a 1/2 Duck Meat and Skin.
Nutrition Facts
Serving Size
1/2 duck
per serve
% RI*
Energy
10717 kj
128%
2561 kcal
Fat
249.42g
356%
Saturated Fat
83.815g
419%
Monounsaturated Fat
118.495g
Polyunsaturated Fat
32.207g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
72.85g
146%
Salt
1.00g
17%
Cholesterol
482mg
Potassium
1325mg
66%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
404
1 unit
(yield from 450 g ready-to-cook duck)
1159
1 lb
1833
1/2 duck
2561
Related types of Duck
Roasted Duck
Fried Battered Duck
Duck Meat
Wild Duck Breast Meat
Duck
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Wild Duck Breast Meat and Skin
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
View More
United Kingdom