Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
4851 kj
58%
1159 kcal
Fat
112.91g
161%
Saturated Fat
37.941g
190%
Monounsaturated Fat
53.64g
Polyunsaturated Fat
14.58g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
32.98g
66%
Salt
0.45g
8%
Cholesterol
218mg
Potassium
600mg
30%