Duck Meat and Skin

Common serving sizes
Cals
1159
Fat
112.91 g
Carbs
0 g
Prot
32.98 g
There are 1159 calories in 1 unit of Duck Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
% RI*
Energy
4851 kj
58%
1159 kcal
Fat
112.91g
161%
Saturated Fat
37.941g
190%
Monounsaturated Fat
53.64g
Polyunsaturated Fat
14.58g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
32.98g
66%
Salt
0.45g
8%
Cholesterol
218mg
Potassium
600mg
30%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also