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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Common serving sizes
Cals 178 |
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Fat 5.96 g |
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Carbs 0 g |
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Prot 29.1 g |
There are 178 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
100 g
Energy
745 kj
9%
178 kcal
Fat
5.96g
9%
Saturated Fat
1.339g
7%
Monounsaturated Fat
2.637g
Polyunsaturated Fat
0.909g
Carbohydrates
0g
0%
Sugar
-
Protein
29.1g
58%
Salt
0.27g
5%
Cholesterol
105mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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United Kingdom