Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

Common serving sizes
Cals
178
Fat
5.96 g
Carbs
0 g
Prot
29.1 g
There are 178 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
745 kj
9%
178 kcal
Fat
5.96g
9%
Saturated Fat
1.339g
7%
Monounsaturated Fat
2.637g
Polyunsaturated Fat
0.909g
Carbohydrates
0g
0%
Sugar
-
Protein
29.1g
58%
Salt
0.27g
5%
Cholesterol
105mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also