Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

Common serving sizes
Cals
807
Fat
27.03 g
Carbs
0 g
Prot
132 g
There are 807 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3378 kj
40%
807 kcal
Fat
27.03g
39%
Saturated Fat
6.074g
30%
Monounsaturated Fat
11.961g
Polyunsaturated Fat
4.123g
Carbohydrates
0g
0%
Sugar
-
Protein
132g
264%
Salt
1.22g
20%
Cholesterol
476mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also