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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Common serving sizes
Cals 807 |
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Fat 27.03 g |
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Carbs 0 g |
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Prot 132 g |
There are 807 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 lb
Energy
3378 kj
40%
807 kcal
Fat
27.03g
39%
Saturated Fat
6.074g
30%
Monounsaturated Fat
11.961g
Polyunsaturated Fat
4.123g
Carbohydrates
0g
0%
Sugar
-
Protein
132g
264%
Salt
1.22g
20%
Cholesterol
476mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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United Kingdom