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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Common serving sizes
Cals 62 |
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Fat 2.09 g |
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Carbs 0 g |
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Prot 10.18 g |
There are 62 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
261 kj
3%
62 kcal
Fat
2.09g
3%
Saturated Fat
0.469g
2%
Monounsaturated Fat
0.923g
Polyunsaturated Fat
0.318g
Carbohydrates
0g
0%
Sugar
-
Protein
10.18g
20%
Salt
0.10g
2%
Cholesterol
37mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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United Kingdom