Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

Common serving sizes
Cals
62
Fat
2.09 g
Carbs
0 g
Prot
10.18 g
There are 62 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
% RI*
Energy
261 kj
3%
62 kcal
Fat
2.09g
3%
Saturated Fat
0.469g
2%
Monounsaturated Fat
0.923g
Polyunsaturated Fat
0.318g
Carbohydrates
0g
0%
Sugar
-
Protein
10.18g
20%
Salt
0.10g
2%
Cholesterol
37mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also