Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Common serving sizes
Cals
217
Fat
11.4 g
Carbs
0 g
Prot
26.75 g
There are 217 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
908 kj
11%
217 kcal
Fat
11.4g
16%
Saturated Fat
2.975g
15%
Monounsaturated Fat
5.617g
Polyunsaturated Fat
1.896g
Carbohydrates
0g
0%
Sugar
-
Protein
26.75g
54%
Salt
0.28g
5%
Cholesterol
114mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also