Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Common serving sizes
Cals
93
Fat
4.9 g
Carbs
0 g
Prot
11.5 g
There are 93 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
% RI*
Energy
390 kj
5%
93 kcal
Fat
4.9g
7%
Saturated Fat
1.279g
6%
Monounsaturated Fat
2.415g
Polyunsaturated Fat
0.815g
Carbohydrates
0g
0%
Sugar
-
Protein
11.5g
23%
Salt
0.12g
2%
Cholesterol
49mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also