Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Common serving sizes
Cals
200
Fat
10.49 g
Carbs
0 g
Prot
24.61 g
There are 200 calories in 1 leg, bone removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
per serve
% RI*
Energy
835 kj
10%
200 kcal
Fat
10.49g
15%
Saturated Fat
2.737g
14%
Monounsaturated Fat
5.168g
Polyunsaturated Fat
1.744g
Carbohydrates
0g
0%
Sugar
-
Protein
24.61g
49%
Salt
0.25g
4%
Cholesterol
105mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also