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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Common serving sizes
Cals 200 |
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Fat 10.49 g |
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Carbs 0 g |
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Prot 24.61 g |
There are 200 calories in 1 leg, bone removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Energy
835 kj
10%
200 kcal
Fat
10.49g
15%
Saturated Fat
2.737g
14%
Monounsaturated Fat
5.168g
Polyunsaturated Fat
1.744g
Carbohydrates
0g
0%
Sugar
-
Protein
24.61g
49%
Salt
0.25g
4%
Cholesterol
105mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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United Kingdom