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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Common serving sizes
Cals 202 |
|
Fat 10.85 g |
|
Carbs 0 g |
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Prot 24.5 g |
There are 202 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Energy
845 kj
10%
202 kcal
Fat
10.85g
16%
Saturated Fat
2.922g
15%
Monounsaturated Fat
5.428g
Polyunsaturated Fat
1.632g
Carbohydrates
0g
0%
Sugar
-
Protein
24.5g
49%
Salt
0.21g
4%
Cholesterol
136mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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United Kingdom