Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Common serving sizes
Cals
202
Fat
10.85 g
Carbs
0 g
Prot
24.5 g
There are 202 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
845 kj
10%
202 kcal
Fat
10.85g
16%
Saturated Fat
2.922g
15%
Monounsaturated Fat
5.428g
Polyunsaturated Fat
1.632g
Carbohydrates
0g
0%
Sugar
-
Protein
24.5g
49%
Salt
0.21g
4%
Cholesterol
136mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also