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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Common serving sizes
Cals 242 |
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Fat 13.02 g |
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Carbs 0 g |
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Prot 29.4 g |
There are 242 calories in a 1/2 breast, bone removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
1014 kj
12%
242 kcal
Fat
13.02g
19%
Saturated Fat
3.506g
18%
Monounsaturated Fat
6.514g
Polyunsaturated Fat
1.958g
Carbohydrates
0g
0%
Sugar
-
Protein
29.4g
59%
Salt
0.25g
4%
Cholesterol
163mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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United Kingdom