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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Common serving sizes
Cals 113 |
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Fat 6.08 g |
|
Carbs 0 g |
|
Prot 13.72 g |
There are 113 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
473 kj
6%
113 kcal
Fat
6.08g
9%
Saturated Fat
1.636g
8%
Monounsaturated Fat
3.04g
Polyunsaturated Fat
0.914g
Carbohydrates
0g
0%
Sugar
-
Protein
13.72g
27%
Salt
0.12g
2%
Cholesterol
76mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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United Kingdom