Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Common serving sizes
Cals
113
Fat
6.08 g
Carbs
0 g
Prot
13.72 g
There are 113 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
% RI*
Energy
473 kj
6%
113 kcal
Fat
6.08g
9%
Saturated Fat
1.636g
8%
Monounsaturated Fat
3.04g
Polyunsaturated Fat
0.914g
Carbohydrates
0g
0%
Sugar
-
Protein
13.72g
27%
Salt
0.12g
2%
Cholesterol
76mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also