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Cooked Vegetable Combinations with Pasta
Cooked Vegetable Combinations with Pasta
Common serving sizes
1 serving (68 g)
100 g
1 cup
Cals
99
Fat
0.63 g
Carbs
20.32 g
Prot
4.28 g
There are 99 calories in 100 grams of Cooked Vegetable Combinations with Pasta.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
414 kj
5%
99 kcal
Fat
0.63g
1%
Saturated Fat
0.116g
1%
Monounsaturated Fat
0.11g
Polyunsaturated Fat
0.263g
Carbohydrates
20.32g
8%
Sugar
2.76g
3%
Fibre
2.9g
Protein
4.28g
9%
Salt
1.33g
22%
Cholesterol
0mg
Potassium
195mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(68 g)
67
100 g
99
1 cup
136
Related types of Vegetables
Red Tomatoes
Onions
Spinach
Mushrooms
Carrots
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Fresh Pasta (Cooked)
Fresh Spinach Pasta (Cooked)
View More
United Kingdom