Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
112
Fat
0.73 g
Carbs
22.58 g
Prot
5.1 g
There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
470 kj
6%
112 kcal
Fat
0.73g
1%
Saturated Fat
0.131g
1%
Monounsaturated Fat
0.099g
Polyunsaturated Fat
0.293g
Carbohydrates
22.58g
9%
Sugar
3.64g
4%
Fibre
3.7g
Protein
5.1g
10%
Salt
1.82g
30%
Cholesterol
0mg
Potassium
262mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also