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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 112 |
|
Fat 0.73 g |
|
Carbs 22.58 g |
|
Prot 5.1 g |
There are 112 calories in 1 cup of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
470 kj
6%
112 kcal
Fat
0.73g
1%
Saturated Fat
0.131g
1%
Monounsaturated Fat
0.099g
Polyunsaturated Fat
0.293g
Carbohydrates
22.58g
9%
Sugar
3.64g
4%
Fibre
3.7g
Protein
5.1g
10%
Salt
1.82g
30%
Cholesterol
0mg
Potassium
262mg
13%
Calorie Counter 100% Free
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