Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
56
Fat
0.36 g
Carbs
11.21 g
Prot
2.53 g
There are 56 calories in 1 serving of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (68 g)
per serve
% RI*
Energy
233 kj
3%
56 kcal
Fat
0.36g
1%
Saturated Fat
0.065g
0%
Monounsaturated Fat
0.049g
Polyunsaturated Fat
0.146g
Carbohydrates
11.21g
4%
Sugar
1.81g
2%
Fibre
1.8g
Protein
2.53g
5%
Salt
0.9g
15%
Cholesterol
0mg
Potassium
130mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also