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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 56 |
|
Fat 0.36 g |
|
Carbs 11.21 g |
|
Prot 2.53 g |
There are 56 calories in 1 serving of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (68 g)
Energy
233 kj
3%
56 kcal
Fat
0.36g
1%
Saturated Fat
0.065g
0%
Monounsaturated Fat
0.049g
Polyunsaturated Fat
0.146g
Carbohydrates
11.21g
4%
Sugar
1.81g
2%
Fibre
1.8g
Protein
2.53g
5%
Salt
0.9g
15%
Cholesterol
0mg
Potassium
130mg
6%
Calorie Counter 100% Free
Related types of Vegetables
United Kingdom