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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 45 |
|
Fat 0.27 g |
|
Carbs 9.66 g |
|
Prot 2.19 g |
There are 45 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
Energy
188 kj
2%
45 kcal
Fat
0.27g
0%
Saturated Fat
0.05g
0%
Monounsaturated Fat
0.016g
Polyunsaturated Fat
0.126g
Carbohydrates
9.66g
4%
Sugar
3.92g
4%
Fibre
2.7g
Protein
2.19g
4%
Salt
1.26g
21%
Cholesterol
0mg
Potassium
236mg
12%
Calorie Counter 100% Free
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