Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
45
Fat
0.27 g
Carbs
9.66 g
Prot
2.19 g
There are 45 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
188 kj
2%
45 kcal
Fat
0.27g
0%
Saturated Fat
0.05g
0%
Monounsaturated Fat
0.016g
Polyunsaturated Fat
0.126g
Carbohydrates
9.66g
4%
Sugar
3.92g
4%
Fibre
2.7g
Protein
2.19g
4%
Salt
1.26g
21%
Cholesterol
0mg
Potassium
236mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also