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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 42 |
|
Fat 0.25 g |
|
Carbs 8.98 g |
|
Prot 2.04 g |
There are 42 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (93 g)
Energy
175 kj
2%
42 kcal
Fat
0.25g
0%
Saturated Fat
0.047g
0%
Monounsaturated Fat
0.015g
Polyunsaturated Fat
0.117g
Carbohydrates
8.98g
3%
Sugar
3.65g
4%
Fibre
2.5g
Protein
2.04g
4%
Salt
1.18g
20%
Cholesterol
0mg
Potassium
219mg
11%
Calorie Counter 100% Free
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United Kingdom