Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
42
Fat
0.25 g
Carbs
8.98 g
Prot
2.04 g
There are 42 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (93 g)
per serve
% RI*
Energy
175 kj
2%
42 kcal
Fat
0.25g
0%
Saturated Fat
0.047g
0%
Monounsaturated Fat
0.015g
Polyunsaturated Fat
0.117g
Carbohydrates
8.98g
3%
Sugar
3.65g
4%
Fibre
2.5g
Protein
2.04g
4%
Salt
1.18g
20%
Cholesterol
0mg
Potassium
219mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also