HomeFoodsCooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Common serving sizes
Cals
107
Fat
5.1 g
Carbs
12.9 g
Prot
3.53 g
There are 107 calories in 100 grams of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
448 kj
5%
107 kcal
Fat
5.1g
7%
Saturated Fat
1.279g
6%
Monounsaturated Fat
2.101g
Polyunsaturated Fat
1.361g
Carbohydrates
12.9g
5%
Sugar
3.06g
3%
Fibre
2.3g
Protein
3.53g
7%
Salt
0.98g
16%
Cholesterol
3mg
Potassium
179mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)