Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)

Common serving sizes
Cals
14
Fat
0.08 g
Carbs
3.21 g
Prot
0.47 g
There are 14 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (74 g)
per serve
% RI*
Energy
59 kj
1%
14 kcal
Fat
0.08g
0%
Saturated Fat
0.024g
0%
Monounsaturated Fat
0.013g
Polyunsaturated Fat
0.035g
Carbohydrates
3.21g
1%
Sugar
1.95g
2%
Fibre
1.3g
Protein
0.47g
1%
Salt
0.50g
8%
Cholesterol
0mg
Potassium
160mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also