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Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Common serving sizes
1 serving (74 g)
100 g
1 cup
Cals
14
Fat
0.08 g
Carbs
3.21 g
Prot
0.47 g
There are 14 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 serving (74 g)
per serve
% RI*
Energy
59 kj
1%
14 kcal
Fat
0.08g
0%
Saturated Fat
0.024g
0%
Monounsaturated Fat
0.013g
Polyunsaturated Fat
0.035g
Carbohydrates
3.21g
1%
Sugar
1.95g
2%
Fibre
1.3g
Protein
0.47g
1%
Salt
0.50g
8%
Cholesterol
0mg
Potassium
160mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(74 g)
14
100 g
19
1 cup
28
Related types of Radishes
Oriental Radishes
Dried Oriental Radishes
White Icicle Radishes
Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Onions
Mushrooms
Spinach
Red Tomatoes
Carrots
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
View More
United Kingdom