Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)

Common serving sizes
Cals
28
Fat
0.16 g
Carbs
6.38 g
Prot
0.93 g
There are 28 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
117 kj
1%
28 kcal
Fat
0.16g
0%
Saturated Fat
0.047g
0%
Monounsaturated Fat
0.026g
Polyunsaturated Fat
0.07g
Carbohydrates
6.38g
2%
Sugar
3.88g
4%
Fibre
2.5g
Protein
0.93g
2%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
318mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also