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Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Common serving sizes
1 serving (74 g)
100 g
1 cup
Cals
28
Fat
0.16 g
Carbs
6.38 g
Prot
0.93 g
There are 28 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
117 kj
1%
28 kcal
Fat
0.16g
0%
Saturated Fat
0.047g
0%
Monounsaturated Fat
0.026g
Polyunsaturated Fat
0.07g
Carbohydrates
6.38g
2%
Sugar
3.88g
4%
Fibre
2.5g
Protein
0.93g
2%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
318mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(74 g)
14
100 g
19
1 cup
28
Related types of Radishes
Oriental Radishes
Dried Oriental Radishes
White Icicle Radishes
Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Spinach
Red Tomatoes
Onions
Mushrooms
Lettuce
Carrots
View More Vegetables Nutritional Info
See also
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
View More
United Kingdom