Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Common serving sizes
Cals
29
Fat
2.02 g
Carbs
2.55 g
Prot
0.49 g
There are 29 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (76 g)
per serve
% RI*
Energy
121 kj
1%
29 kcal
Fat
2.02g
3%
Saturated Fat
0.4g
2%
Monounsaturated Fat
0.901g
Polyunsaturated Fat
0.62g
Carbohydrates
2.55g
1%
Sugar
1.34g
1%
Fibre
1.1g
Protein
0.49g
1%
Salt
0.49g
8%
Cholesterol
0mg
Potassium
209mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also