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Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Common serving sizes
1 serving (76 g)
100 g
1 cup
Cals
29
Fat
2.02 g
Carbs
2.55 g
Prot
0.49 g
There are 29 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (76 g)
per serve
% RI*
Energy
121 kj
1%
29 kcal
Fat
2.02g
3%
Saturated Fat
0.4g
2%
Monounsaturated Fat
0.901g
Polyunsaturated Fat
0.62g
Carbohydrates
2.55g
1%
Sugar
1.34g
1%
Fibre
1.1g
Protein
0.49g
1%
Salt
0.49g
8%
Cholesterol
0mg
Potassium
209mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(76 g)
29
100 g
38
1 cup
58
Related types of Radishes
White Icicle Radishes
Oriental Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Radishes
Dried Oriental Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Carrots
Spinach
Lettuce
Red Tomatoes
Mushrooms
Onions
View More Vegetables Nutritional Info
See also
Cooked Soba Japanese Noodles
Somen Japanese Noodles (Cooked)
Dry Somen Japanese Noodles
Japanese Chestnuts
Radish Seeds (Sprouted)
View More
United Kingdom