Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Common serving sizes
Cals
38
Fat
2.66 g
Carbs
3.36 g
Prot
0.65 g
There are 38 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
159 kj
2%
38 kcal
Fat
2.66g
4%
Saturated Fat
0.526g
3%
Monounsaturated Fat
1.185g
Polyunsaturated Fat
0.816g
Carbohydrates
3.36g
1%
Sugar
1.76g
2%
Fibre
1.5g
Protein
0.65g
1%
Salt
0.64g
11%
Cholesterol
0mg
Potassium
275mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also