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Cooked Carrots (from Fresh)
Cooked Carrots (from Fresh)
Common serving sizes
1 small (14.5 cm long or less)
1 medium (15 cm - 18 cm long)
1 large (18.5 cm - 22 cm long)
1 serving (80 g)
450 g
1 cup of sliced
Cals
243
Fat
11.16 g
Carbs
35.96 g
Prot
3.33 g
There are 243 calories in 450 grams of Cooked Carrots (from Fresh).
Nutrition Facts
Serving Size
450 g
per serve
% RI*
Energy
1017 kj
12%
243 kcal
Fat
11.16g
16%
Saturated Fat
2.106g
11%
Monounsaturated Fat
4.924g
Polyunsaturated Fat
3.5g
Carbohydrates
35.96g
14%
Sugar
14.99g
17%
Fibre
13.1g
Protein
3.33g
7%
Salt
3.44g
57%
Cholesterol
0mg
Potassium
1021mg
51%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 small
(14.5 cm long or less)
26
1 medium
(15 cm - 18 cm long)
31
1 large
(18.5 cm - 22 cm long)
37
1 serving
(80 g)
43
100 g
54
1 cup of sliced
87
Related types of Carrots
Baby Carrots
Cooked Carrots (from Canned)
Carrots (Solids and Liquids, Canned)
Carrots
Low Sodium Carrots (Canned)
Cooked Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Lettuce
Mushrooms
Spinach
Red Tomatoes
Onions
View More Vegetables Nutritional Info
See also
Carrots (without Salt, Drained, Cooked, Boiled)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Cooked Kale (from Fresh)
Cooked Carrots (from Fresh, Fat Added in Cooking)
View More
United Kingdom