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Cooked Carrots (from Fresh, Fat Added in Cooking)

Common serving sizes

Cals

54

Fat

2.48 g

Carbs

7.99 g

Prot

0.74 g

There are 54 calories in 100 grams of Cooked Carrots (from Fresh, Fat Added in Cooking).

Nutrition Facts

Serving Size

100 g

Energy

226 kj

3%

54 kcal

Fat

2.48g

4%

Saturated Fat

0.468g

2%

Monounsaturated Fat

1.094g

Polyunsaturated Fat

0.778g

Carbohydrates

7.99g

3%

Sugar

3.33g

4%

Fibre

2.9g

Protein

0.74g

1%

Salt

0.76g

13%

Cholesterol

0mg

Potassium

227mg

11%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 small (14.5 cm long or less)	26
1 large (18.5 cm - 22 cm long)	37
1 serving (80 g)	43
100 g	54
1 cup of sliced	87

Related types of Carrots

Low Sodium Carrots (Canned)

Cooked Carrots (from Canned)

Carrots (Solids and Liquids, Canned)

View More Carrots Nutritional Info

Related types of Vegetables

View More Vegetables Nutritional Info

See also

Cooked Carrots (from Fresh)

Cooked Broccoli (from Fresh, Fat Added in Cooking)

Cooked Green String Beans (from Fresh, Fat Added in Cooking)

Cooked Kale (from Fresh, Fat Not Added in Cooking)

Cooked Glazed Carrots (from Fresh)

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