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Cooked Carrots (from Fresh)

Common serving sizes

Cals

43

Fat

1.98 g

Carbs

6.39 g

Prot

0.59 g

There are 43 calories in 1 serving of Cooked Carrots (from Fresh).

Nutrition Facts

Serving Size

1 serving (80 g)

Energy

181 kj

2%

43 kcal

Fat

1.98g

3%

Saturated Fat

0.374g

2%

Monounsaturated Fat

0.875g

Polyunsaturated Fat

0.622g

Carbohydrates

6.39g

2%

Sugar

2.66g

3%

Fibre

2.3g

Protein

0.59g

1%

Salt

0.61g

10%

Cholesterol

0mg

Potassium

182mg

9%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Cooked Carrots (from Fresh)

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 small (14.5 cm long or less)	26
1 medium (15 cm - 18 cm long)	31
1 large (18.5 cm - 22 cm long)	37
1 serving (80 g)	43
100 g	54
1 cup of sliced	87

Related types of Carrots

Carrots (Solids and Liquids, Canned)

Low Sodium Carrots (Canned)

Cooked Carrots (from Canned)

View More Carrots Nutritional Info

Related types of Vegetables

View More Vegetables Nutritional Info

See also

Carrots (without Salt, Drained, Cooked, Boiled)

Cooked Carrots (from Fresh, Fat Not Added in Cooking)

Carrots (with Salt, Frozen, Drained, Boiled, Cooked)

Cooked Kale (from Fresh)

Cooked Carrots (from Fresh, Fat Added in Cooking)

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