Cooked Carrots (from Canned, Fat Not Added in Cooking)

Common serving sizes
Cals
62
Fat
0.47 g
Carbs
13.79 g
Prot
1.59 g
There are 62 calories in 1 400 gram can yields of Cooked Carrots (from Canned, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 400 g can yields
per serve
% RI*
Energy
260 kj
3%
62 kcal
Fat
0.47g
1%
Saturated Fat
0.09g
0%
Monounsaturated Fat
0.022g
Polyunsaturated Fat
0.229g
Carbohydrates
13.79g
5%
Sugar
6.18g
7%
Fibre
3.7g
Protein
1.59g
3%
Salt
1.51g
25%
Cholesterol
0mg
Potassium
446mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also