Cooked Carrots (from Frozen, Fat Not Added in Cooking)

Common serving sizes
Cals
37
Fat
0.68 g
Carbs
7.68 g
Prot
0.58 g
There are 37 calories in 100 grams of Cooked Carrots (from Frozen, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
155 kj
2%
37 kcal
Fat
0.68g
1%
Saturated Fat
0.119g
1%
Monounsaturated Fat
0.031g
Polyunsaturated Fat
0.332g
Carbohydrates
7.68g
3%
Sugar
4.05g
5%
Fibre
3.3g
Protein
0.58g
1%
Salt
0.78g
13%
Cholesterol
0mg
Potassium
191mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also