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Cooked Carrots (Fat Added in Cooking)
Cooked Carrots (Fat Added in Cooking)
Common serving sizes
1 small (14.5 cm long or less)
1 medium (15 cm - 18 cm long)
1 large (18.5 cm - 22 cm long)
1 serving (76 g)
100 g
1 cup of sliced
1 cup of mashed
Cals
41
Fat
1.88 g
Carbs
6.07 g
Prot
0.56 g
There are 41 calories in 1 serving of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (76 g)
per serve
% RI*
Energy
172 kj
2%
41 kcal
Fat
1.88g
3%
Saturated Fat
0.356g
2%
Monounsaturated Fat
0.832g
Polyunsaturated Fat
0.591g
Carbohydrates
6.07g
2%
Sugar
2.53g
3%
Fibre
2.2g
Protein
0.56g
1%
Salt
0.58g
10%
Cholesterol
0mg
Potassium
173mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 small
(14.5 cm long or less)
26
1 medium
(15 cm - 18 cm long)
31
1 large
(18.5 cm - 22 cm long)
37
1 serving
(76 g)
41
100 g
54
1 cup of sliced
82
1 cup of mashed
126
Related types of Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Carrots
Baby Carrots
Cooked Carrots (from Canned)
Cooked Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Mushrooms
Spinach
Onions
Red Tomatoes
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Carrots (Fat Not Added in Cooking)
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Cooked Carrots (from Canned, Fat Added in Cooking)
Cooked Carrots (from Canned, Fat Not Added in Cooking)
View More
United Kingdom