Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
377 kj
5%
90 kcal
Fat
8.07g
12%
Saturated Fat
2.265g
11%
Monounsaturated Fat
3.378g
Polyunsaturated Fat
1.7g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
4.04g
8%
Salt
0.19g
3%
Cholesterol
16mg
Potassium
27mg
1%