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Chicken Meat and Skin (Capons, Roasted, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to cook capon)
1 lb
1/2 capon, bone removed
Cals
1459
Fat
74.21 g
Carbs
0 g
Prot
184.48 g
There are 1459 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 capon, bone removed
per serve
% RI*
Energy
6103 kj
73%
1459 kcal
Fat
74.21g
106%
Saturated Fat
20.766g
104%
Monounsaturated Fat
30.258g
Polyunsaturated Fat
16.052g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
184.48g
369%
Salt
0.78g
13%
Cholesterol
548mg
Potassium
1624mg
81%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
229
1 unit
(yield from 450 g ready-to cook capon)
449
1 lb
1039
1/2 capon, bone removed
1459
Related types of Roast Chicken
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
Chicken
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Capons)
Chicken Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
View More
United Kingdom