Chicken Meat and Skin (Capons, Roasted, Cooked)

Common serving sizes
Cals
1459
Fat
74.21 g
Carbs
0 g
Prot
184.48 g
There are 1459 calories in a 1/2 capon, bone removed of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 capon, bone removed
per serve
% RI*
Energy
6103 kj
73%
1459 kcal
Fat
74.21g
106%
Saturated Fat
20.766g
104%
Monounsaturated Fat
30.258g
Polyunsaturated Fat
16.052g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
184.48g
369%
Salt
0.78g
13%
Cholesterol
548mg
Potassium
1624mg
81%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also