Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1295 kj
15%
310 kcal
Fat
27.59g
39%
Saturated Fat
11.699g
58%
Monounsaturated Fat
12.409g
Polyunsaturated Fat
1.006g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
14.18g
28%
Salt
0.35g
6%
Cholesterol
62mg
Potassium
147mg
7%