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Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 88 |
|
Fat 2.73 g |
|
Carbs 9.72 g |
|
Prot 6.18 g |
There are 88 calories in 100 grams of Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
100 g
Energy
368 kj
4%
88 kcal
Fat
2.73g
4%
Saturated Fat
0.799g
4%
Monounsaturated Fat
1.056g
Polyunsaturated Fat
0.553g
Carbohydrates
9.72g
4%
Sugar
1.49g
2%
Fibre
0.9g
Protein
6.18g
12%
Salt
0.64g
11%
Cholesterol
11mg
Potassium
149mg
7%
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