Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
Energy
674 kj
8%
161 kcal
Fat
11.61g
17%
Saturated Fat
4.195g
21%
Monounsaturated Fat
5.162g
Polyunsaturated Fat
1.135g
Carbohydrates
2.18g
1%
Sugar
0.67g
1%
Fibre
0.2g
Protein
11.15g
22%
Salt
0.44g
7%
Cholesterol
45mg
Potassium
149mg
7%