Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
519 kj
6%
124 kcal
Fat
8.93g
13%
Saturated Fat
3.227g
16%
Monounsaturated Fat
3.97g
Polyunsaturated Fat
0.873g
Carbohydrates
1.68g
1%
Sugar
0.52g
1%
Fibre
0.2g
Protein
8.58g
17%
Salt
0.34g
6%
Cholesterol
35mg
Potassium
115mg
6%