Fat in Pork
Nutritional information for a variety of types and serving sizes of Pork is shown below.
Popular types of Pork
Pork
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 7.58 1.44 6.17 17.04
Minced Pork
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 9.44 1.91 7.87 21.19
Pork Chop
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) - 3.00 0.66 2.54 6.85
100 g - 6.38 1.41 5.40 14.57

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