Fat in Chicken

Nutritional information for a variety of types and serving sizes of Chicken is shown below.

Popular types of Chicken

Chicken
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 5.30 2.95 3.76 13.49
Chicken (Skin Not Eaten)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 2.64 1.68 2.02 7.35
Chicken Breast
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
100 g - 3.01 1.65 2.17 7.72

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